Buon Appetito!
Pizza is made with a cripsy, soft textured dough, selected San Marzano tomatoes and natural while milk mozzarella cheese. Our dough for the sicilian pizza is made three times a day in order to maintain its freshness, body, flavor and airy texture. The dough for our pizza is made at time intervals to yield a crispy yet soft textures pizza. Our sauces and toppings are prepared throughut the day to insure freshness and flavor.
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